The academic publication is the subfield of the publication that distributes academic research and scholarships. Most academic work is published in articles in academic journals, books or theses. The part of written academic production that is not formally published but simply printed or published on the Internet is often called "gray literature." Most scientific and academic journals, and many academic and academic books, although not all, rely on some form of peer review or editorial arbitration to rate the texts for publication. The quality and selectivity standards of peer review vary greatly from one journal to another, from one editor to another and from one field to another.
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